STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI)...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2013 / 11 Vol. 70; Iss. 2

STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS

Pop, Anamaria, Muste, Sevastita, Man, Simona, Muresan, Crina
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Volume:
70
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:9474
Date:
November, 2013
File:
PDF, 275 KB
2013
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