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Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powderâs Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production
Galli, Viola, Venturi, Manuel, Pini, Niccolò, Granchi, LisaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091322
Date:
September, 2020
File:
PDF, 1.66 MB
2020