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Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin, and glutenin macropolymer in wheat flour system
Feng, Yulin, Zhang, Huijuan, Fu, Bingbing, Iftikhar, Maryam, Liu, GuoYan, Wang, JingJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10814
Date:
September, 2020
File:
PDF, 2.39 MB
2020