Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
Meng, Ran, Wu, Zhengzong, Xie, Qiu-Tao, Cheng, Jie-Shun, Zhang, BaoVolume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127893
Date:
March, 2021
File:
PDF, 6.91 MB
2021