An update on the health benefits promoted by edible flowers...

Food Chemistry 2021 / 03 Vol. 340

An update on the health benefits promoted by edible flowers and involved mechanisms

Zheng, Jingyun, Lu, Baiyi, Xu, Baojun
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Volume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127940
Date:
March, 2021
File:
PDF, 675 KB
2021
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