Tyrosinase/caffeic acid cross-linking alleviated shrimp...

Food Chemistry 2021 / 03 Vol. 340

Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance

Ahmed, Ishfaq, Lin, Hong, Li, Zhenxing, Xu, Lili, Qazi, Ihsan Mabood, Luo, Chen, Gao, Xiang, Khan, Mati Ullah, Iqbal, Amjad, Guo, Yuman, Pavase, Tushar Ramesh, Sun, Lirui
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Volume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127948
Date:
March, 2021
File:
PDF, 6.34 MB
2021
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