Polyphenol oxidase dominates the conversions of flavonol...

Food Chemistry 2021 / 03 Vol. 339

Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves

Guo, Xiao-Yuan, Lv, Yi-Qing, Ye, Ying, Liu, Ze-Ye, Zheng, Xin-Qiang, Lu, Jian-Liang, Liang, Yue-Rong, Ye, Jian-Hui
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Volume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128088
Date:
March, 2021
File:
PDF, 2.46 MB
2021
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