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Food Control 2020 / 9

Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

Etxabide, Alaitz, Kilmartin, Paul A., Maté, Juan I.
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107645
Date:
September, 2020
File:
PDF, 3.87 MB
2020
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