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Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions
Guo, Yang, Bao, Yi-hong, Sun, Kai-feng, Chang, Chen, Liu, Wei-fengVolume:
112
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106293
Date:
March, 2021
File:
PDF, 9.39 MB
2021