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Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity
Calderón-Chiu, Carolina, Calderón-Santoyo, Montserrat, Herman-Lara, Erasmo, Ragazzo-Sánchez, Juan ArturoVolume:
112
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106319
Date:
March, 2021
File:
PDF, 5.09 MB
2021