Identification of yeast-derived emulsification proteins...

Food Hydrocolloids 2021 / 03 Vol. 112

Identification of yeast-derived emulsification proteins through analyses of proteins distributed into the emulsified phase

Onishi, Masaya, Ueda, Mana, Saito, Daiki, Takata, Mao, Ojima, Yoshihiro, Azuma, Masayuki
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Volume:
112
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106321
Date:
March, 2021
File:
PDF, 5.56 MB
2021
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