Improved physical and mechanical properties of food...

Food Packaging and Shelf Life 2020 / 12 Vol. 26

Improved physical and mechanical properties of food packaging films containing calcium hydroxide as a CO2 adsorbent by stearic acid addition

Lee, Hyun-Gyu, Cho, Chi Heung, Kim, Hwan Ki, Yoo, SeungRan
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Volume:
26
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2020.100558
Date:
December, 2020
File:
PDF, 3.47 MB
2020
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