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Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry
Ortiz-Solà , J., Abadias, M., Colás-Medà , P., Sánchez, G., Bobo, G., Viñas, I.Volume:
334
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108810
Date:
December, 2020
File:
PDF, 330 KB
2020