Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica)
Pruente, Victoria L., Jones, Jessica L., Steury, Todd D., Walton, William C.Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108858
Date:
September, 2020
File:
PDF, 958 KB
2020