Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS
Wang, Xincen, Cong, Peixu, Chen, Qinsheng, Li, Zhaojie, Xu, Jie, Xue, ChanghuVolume:
94
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103626
Date:
December, 2020
File:
PDF, 1.91 MB
2020