The investigation of minor and rare Tunisian olive...

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Journal of Food Composition and Analysis 2020 / 9

The investigation of minor and rare Tunisian olive cultivars to enrich and diversify the olive genetic resources of the country

Omri, Amal, Abdelhamid, Sofiane, Ayadi, Mohamed, Araouki, Amira, Gharsallaoui, Mariem, Gouiaa, Mohamed, Benincasa, Cinzia
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Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103657
Date:
September, 2020
File:
PDF, 3.40 MB
2020
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