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Characterisation of mechanical properties of food materials during drying using nanoindentation
Khan, Md. Imran H., Patel, Nishane, Mahiuddin, Md, Karim, M.A.Volume:
291
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110306
Date:
February, 2021
File:
PDF, 3.60 MB
2021