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Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor
Zimermann, Jéssika Dâarc Fernandes, Sydney, Eduardo Bittencourt, Cerri, Maria LuÃsa, de Carvalho, Isabella Kuroki, Schafranski, Kathlyn, Sydney, Alessandra Cristine Novak, Vitali, Luciano, GonçalVolume:
38
Journal:
Journal of Water Process Engineering
DOI:
10.1016/j.jwpe.2020.101598
Date:
December, 2020
File:
PDF, 1.42 MB
2020