Characterizing the changes of bovine milk serum proteins...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11 Vol. 133

Characterizing the changes of bovine milk serum proteins after simulated industrial processing

Liu, Yaowei, Zhang, Wenjin, Zhang, Lina, Hettinga, Kasper, Zhou, Peng
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Volume:
133
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110101
Date:
November, 2020
File:
PDF, 4.75 MB
2020
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