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Effect of cinnamon essential oil nanoemulsion emulsified by OSA modified starch on the structure and properties of pullulan based films
Feng, Xiao, Wang, Wenyu, Chu, Yifu, Gao, Chengcheng, Liu, Qin, Tang, XiaozhiVolume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110123
Date:
December, 2020
File:
PDF, 2.30 MB
2020