Susceptibility of bacterial and fungal isolates to spices...

Susceptibility of bacterial and fungal isolates to spices commonly used in Ghana

Adegbenu, Peace Semekor, Aboagye, George, Amenya, Priscilla, Tuah, Bernardine
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Volume:
9
Journal:
Scientific African
DOI:
10.1016/j.sciaf.2020.e00530
Date:
September, 2020
File:
PDF, 582 KB
2020
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