Consumer segmentation based on Stated...

Sustainable Production and Consumption 2021 / 01 Vol. 25

Consumer segmentation based on Stated environmentally-friendly behavior in the food domain

Funk, Angela, Sütterlin, Bernadette, Siegrist, Michael
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Volume:
25
Journal:
Sustainable Production and Consumption
DOI:
10.1016/j.spc.2020.08.010
Date:
January, 2021
File:
PDF, 594 KB
2021
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