Ultrasonic emulsification: An overview on the preparation...

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Trends in Food Science & Technology 2020 / 9

Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

Taha, Ahmed, Ahmed, Eman, Ismaiel, Amr, Ashokkumar, Muthupandian, Xu, Xiaoyun, Pan, Siyi, Hu, Hao
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.09.024
Date:
September, 2020
File:
PDF, 3.88 MB
2020
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