![](/img/cover-not-exists.png)
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors
Dinu, Monica, Pagliai, Giuditta, Scavone, Francesca, Bellumori, Maria, Cecchi, Lorenzo, Nediani, Chiara, Maggini, Niccolò, Sofi, Francesco, Giovannelli, Lisa, Mulinacci, NadiaJournal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2020.1813060
Date:
September, 2020
File:
PDF, 1.15 MB
2020