Radio frequency processing and recent advances on thawing...

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Critical Reviews in Food Science and Nutrition 2020 / 09

Radio frequency processing and recent advances on thawing and tempering of frozen food products

Llave, Yvan, Erdogdu, Ferruh
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1823815
Date:
September, 2020
File:
PDF, 3.34 MB
2020
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