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  • Soy and isoflavone consumption and subsequent risk of...

Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study

Sawada, Norie, Iwasaki, Motoki, Yamaji, Taiki, Shimazu, Taichi, Inoue, Manami, Tsugane, Shoichiro
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Journal:
International Journal of Epidemiology
DOI:
10.1093/ije/dyaa177
Date:
September, 2020
File:
PDF, 735 KB
2020
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