Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study
Sawada, Norie, Iwasaki, Motoki, Yamaji, Taiki, Shimazu, Taichi, Inoue, Manami, Tsugane, ShoichiroJournal:
International Journal of Epidemiology
DOI:
10.1093/ije/dyaa177
Date:
September, 2020
File:
PDF, 735 KB
2020