The impact of social capital and knowledge sharing...

International Journal of Contemporary Hospitality Management 2020 / 09 Vol. ahead-of-p; Iss. ahead-of-p

The impact of social capital and knowledge sharing intention on restaurants’ new product development

Chowdhury, Mesbahuddin, Prayag, Girish, Patwardhan, Vidya, Kumar, Nischal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
ahead-of-p
Journal:
International Journal of Contemporary Hospitality Management
DOI:
10.1108/IJCHM-04-2020-0345
Date:
September, 2020
File:
PDF, 620 KB
2020
Conversion to is in progress
Conversion to is failed