Polar compound composition of four vegetable oils as...

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International Journal of Food Science & Technology 2020 / 09

Polar compound composition of four vegetable oils as affected by tert‐butylhydroquinone (TBHQ) and chlorophyll during room‐temperature storage

Chen, Jia, Zhang, Lingyan, Wen, Yuxiu, Li, Yonglin, Sun, Yiwen, Yu, Xiuzhu
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14818
Date:
September, 2020
File:
PDF, 12.24 MB
2020
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