Effect of glycosylation on the biochemical properties...

Journal of Microbiology 2009 / 06 Vol. 47; Iss. 3

Effect of glycosylation on the biochemical properties ofβ-xylosidases fromAspergillus versicolor

Alexandre Favarin Somera, Marita Gimenez Pereira, Luis Henrique Souza Guimarães, Maria de Lourdes Teixeira de Moraes Polizeli, Héctor Francisco Terenzi, Rosa Prazeres Melo Furriel, João Atílio Jorge
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Volume:
47
Language:
english
Pages:
7
DOI:
10.1007/s12275-008-0286-9
Date:
June, 2009
File:
PDF, 355 KB
english, 2009
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