Effects of salts of branched-chain volatile fatty acids...

Applied Animal Science 2020 / 10 Vol. 36; Iss. 5

Effects of salts of branched-chain volatile fatty acids protected with different combinations of encapsulation materials on gas production dynamics when incubated in vitro with Brachiaria brizantha ‘Marandu’

Dias Batista, Luiz F., Norris, Aaron B., Tedeschi, Luis O.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Journal:
Applied Animal Science
DOI:
10.15232/aas.2020-02017
Date:
October, 2020
File:
PDF, 214 KB
2020
Conversion to is in progress
Conversion to is failed