Analyses of bacterial communities in meju, a Korean traditional fermented soybean bricks, by cultivation-based and pyrosequencing methods
Yi-Seul Kim, Min-Cheol Kim, Soon-Wo Kwon, Soo-Jin Kim, In-Cheol Park, Jong-Ok Ka, Hang-Yeon WeonVolume:
49
Language:
english
Pages:
9
DOI:
10.1007/s12275-011-0302-3
Date:
June, 2011
File:
PDF, 397 KB
english, 2011