Role of Sensory Evaluation in Consumer Acceptance of...

Foods 2020 / 09 Vol. 9; Iss. 9

Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review

Fiorentini, Martina, Kinchla, Amanda J., Nolden, Alissa A.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9091334
Date:
September, 2020
File:
PDF, 239 KB
2020
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