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The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre
Rojas-Bonzi, Patricia, Vangsøe, Cecilie Toft, Nielsen, Kirstine Lykke, Lærke, Helle Nygaard, Hedemann, Mette Skou, Knudsen, Knud Erik BachVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091337
Date:
September, 2020
File:
PDF, 1.50 MB
2020