![](/img/cover-not-exists.png)
Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage
Li, Fuhou, Ding, Zitong, Adesogan, Adegbola T., Ke, Wencan, Jiang, Yun, Bai, Jie, Mudassar, Shah, Zhang, Yixin, Huang, Wenkang, Guo, XushengVolume:
10
Journal:
Animals
DOI:
10.3390/ani10091575
Date:
September, 2020
File:
PDF, 607 KB
2020