Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters
Komprda, Tomas, Jůzl, Miroslav, MatejoviÄová, Milena, Levá, Lenka, Piechowiczová, Markéta, Nedomová, Šárka, Popelková, Vendula, Vymazalová, PavlaVolume:
10
Journal:
Animals
DOI:
10.3390/ani10091657
Date:
September, 2020
File:
PDF, 1.44 MB
2020