Changes in cell wall neutral sugar composition related to...

Food Chemistry 2021 / 03 Vol. 339

Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones

Ayour, Jamal, Le Bourvellec, Carine, Gouble, Barbara, Audergon, Jean-Marc, Benichou, Mohamed, Renard, Catherine M.G.C.
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Volume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128096
Date:
March, 2021
File:
PDF, 1.62 MB
2021
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