Effect of ultrasound pre-treatment on the kinetics and...

Innovative Food Science & Emerging Technologies 2020 / 12 Vol. 66

Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process

Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Monteiro, Shênia Santos, André, Anastácia Maria M.C.N.
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Volume:
66
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102507
Date:
December, 2020
File:
PDF, 2.50 MB
2020
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