Resveratrol increase the proportion of oxidative muscle...

Journal of Functional Foods 2020 / 10 Vol. 73

Resveratrol increase the proportion of oxidative muscle fiber through the AdipoR1-AMPK-PGC-1α pathway in pigs

Huang, Yanna, Xia, Qin, Cui, Yueyue, Qu, Qiuhong, Wei, Yingming, Jiang, Qinyang
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Volume:
73
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.104090
Date:
October, 2020
File:
PDF, 1.27 MB
2020
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