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Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds
Jitpakdee, Jirayu, Kantachote, Duangporn, Kanzaki, Hiroshi, Nitoda, TeruhikoVolume:
135
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110061
Date:
January, 2021
File:
PDF, 2.72 MB
2021