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Effect of grape ( Vitis vinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of Vitis leave and oils
Gülcü, Mehmet, Ghafoor, Kashif, AlâJuhaimi, Fahad, Ãzcan, Mehmet Musa, Uslu, Nurhan, Babiker, Elfadıl E., Ahmed, Isam A. Mohamed, Azmi, Ichsan UlilJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14890
Date:
September, 2020
File:
PDF, 1.07 MB
2020