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Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins
Van Reckem, Emiel, Charmpi, Christina, Van der Veken, David, Borremans, Wim, De Vuyst, Luc, Weckx, Stefan, Leroy, FrédéricVolume:
9
Journal:
Foods
DOI:
10.3390/foods9091247
Date:
September, 2020
File:
PDF, 1.69 MB
2020