Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
Paiva, Lisete, Lima, Elisabete, Motta, Madalena, Marcone, Massimo, Baptista, JoséVolume:
3
Journal:
Current Research in Food Science
DOI:
10.1016/j.crfs.2020.07.004
Date:
November, 2020
File:
PDF, 1.11 MB
2020