Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique
Haghighi, Maryam, Yazdanpanah, SedighehVolume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8865234
Date:
August, 2020
File:
PDF, 1.40 MB
2020