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Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat
Liu, Bing, Jiang, Jiang, Yu, Dongyou, Lin, Gang, Xiong, Youling L.Volume:
9
Journal:
Foods
DOI:
10.3390/foods9091271
Date:
September, 2020
File:
PDF, 293 KB
2020