Conditions of nisin production by Lactococcus lactis subsp....

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Archives of Microbiology 2020 / 10

Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative

Khelissa, Simon, Chihib, Nour-Eddine, Gharsallaoui, Adem
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Journal:
Archives of Microbiology
DOI:
10.1007/s00203-020-02054-z
Date:
October, 2020
File:
PDF, 1.00 MB
2020
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