Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice
Nguyen, Trang T. T., Nguyen, Ha V. H.Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-020-00860-w
Date:
October, 2020
File:
PDF, 167 KB
2020