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Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety
Gani, Gousia, Naik, H. R., Jan, Nusrat, Bashir, Omar, Hussain, Syed Zameer, Rather, A. H., Reshi, Monica, Amin, TawheedJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00676-x
Date:
September, 2020
File:
PDF, 4.37 MB
2020