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Effects of cell physiological structure on the fermentation broth viscosity during poly-γ-glutamic acid production by Bacillus subtilis GXA-28
Li, Lingfu, Liu, Yao, Jiang, Li, Ding, Su, Chen, Guiguang, Liang, Zhiqun, Zeng, WeiJournal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-020-03418-3
Date:
September, 2020
File:
PDF, 750 KB
2020