Assessment of the Potential of Watermelon Rind Powder for...

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Journal of Biosystems Engineering 2020 / 09

Assessment of the Potential of Watermelon Rind Powder for the Value Addition of Noodles

Chakrabarty, Nayan, Mourin, Mehrin Mamun, Islam, Nawsheen, Haque, Ahmed Redwan, Akter, Sorifa, Siddique, Abu Ayub, Sarker, Manobendro
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Journal:
Journal of Biosystems Engineering
DOI:
10.1007/s42853-020-00061-y
Date:
September, 2020
File:
PDF, 1.42 MB
2020
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