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Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel
Ismail, Hesham A., Hameed, Ahmed M., Refaey, Mahmoud M., Sayqal, Ali, Aly, Ahmed A.Volume:
13
Journal:
Arabian Journal of Chemistry
DOI:
10.1016/j.arabjc.2020.08.012
Date:
October, 2020
File:
PDF, 500 KB
2020